Friday, January 22, 2010

An International Visitor

(Contributed by Dr. Jessica Levy)

For the past two months, we have had the pleasure of hosting Dr. Victoria Morales, a veterinarian from Barcelona. Vicky studied veterinary homeopathy in Spain, and interned at two different homeopathic veterinary practices there before braving our weather and joining us in beautiful Blaine, Minnesota.

Vicky has been a wonderful addition to our practice, and we're trying to figure out how to keep her. She brings a fresh perspective to our homeopathic practice, and is proficient in conventional practice as well. Plus, everyone likes her. She meshes well with our staff, our clientele, and our patients.

I'm also impressed by Vicky's tenacity. It doesn't snow in Barcelona, yet Vicky remained calm and just carefully backed her car out of the snow drift it had floated into on our frontage road. She hasn't complained once about our winter weather. The rest of us do. Loudly. Until spring. Which sometimes doesn't come until June.

But I digress. Having Vicky at our practice, with her sweet nature, willingness to pitch in, and natural genius, has made the rest of us better at what we do. Plus, now we have someone to visit in Spain!

Wednesday, January 20, 2010

If I Had A Dollar For Every Time I Said "Spleen" This Week...

(Contributed by Lori Whitwam)

WARNING: This post contains graphic pictures of a surgical procedure.

I wrote last week about the situation I was facing with the tumor we'd discovered in my dog Ozark's spleen. His surgery was yesterday, and that's the story I want to tell today. Even though I've worked in veterinary hospitals since 1998, and managed Whole Health Veterinary since it came into being in April of 2005, when it comes to my own dogs I'm every bit as involved - and worried when they are sick - as each one of you.

Being an "insider" in the veterinary business is a curse as much as it's good fortune. I know things, and over the years I've seen things. Sometimes cases go wrong for no reason, and illness (especially cancer) doesn't always follow the rules. On the other hand, I have access to specialists, and to knowledge of which many pet owners aren't even aware. In addition, we're a holistic practice, so our doctors think outside the box. I had the information and the resources to do everything in my power to stack the deck in Ozark's favor.

Another wonderful benefit of working for a veterinary practice (and being the one who makes the schedule) is that I was able to rearrange my work hours to allow me to care for Ozark. He received his pre-operation sedation at around 9:15 AM. The surgeon arrived around 10:30, and his surgery was over by noon.

Surgery always amazes me. Whether human or animal, surgeons are able to open up the body, take things out, put things in, rearrange various bits and pieces, then put it all together again... and the patient is still alive. Consider that one tiny wound from a gun or a knife or a pointy stick can be fatal within moments. A surgeon had better know what they're doing!

Here are some pictures from Ozark's splenectomy (removal of his spleen):

(Pre-operation. He's zonked on his sedation, and the IV catheter has been placed in his right foreleg.)


(On the table, shaved, anesthetized, waiting for Dr. Hammel. Vet tech Jenna is monitoring Ozark.)


(Dr. Scott Hammel, of Veterinary Surgical Specialists, begins the incision that will give him access to all the squishy, oozy stuff in Ozark's abdomen.)


(Dr. Hammel has located the spleen and brought it out of the body cavity in preparation for removal. The spleen should look like the part on the right. Sort of flat and dark red and mushy and shiny, like raw liver. The mass is the roundish area beneath the light-colored fatty material at the top left of the spleen as pictured. More pictures of the spleen coming up.)


(The spleen, again. The healthy tissue is the bottom - both right and left - and the tumor is the roundish area at the top-center.)


(Removing the spleen. What alarms ME is the incision visible above. Seems so... large. And look how thick Ozark's body wall is. Who knew there was so much meat on our canine friends???)


(Get that thing out of my dog, Dr. Hammel! Thanks!)


(A good shot of the spleen. If there's such a thing as a good shot of a tumor-ridden spleen. Doesn't it look like someone tucked an orange there in the top-middle part? The whole thing should be flattish and floppy, similar to a liver.)


(Since he was in the neighborhood, and because he's a skilled and thorough surgeon, Dr. Hammel also checked Ozark's intestines for signs of tumor growth. He checked the liver, too, and sent a small sample of that tissue to the lab, along with the spleen, to look for microscopic signs of cancer.)


(Getting that little bit of the liver to send off to the lab. The liver looked healthy, but there could be microscopic cancer cells sitting there waiting for a chance to cause trouble.)


(Everything back where it belongs - minus the spleen - and Ozark getting put all back together.)

Was I a nervous wreck? Yeah, pretty much. As soon as he was in recovery, we set him up in our healing and holistic treatment room, and I spent the rest of the day sitting with him.

One thing we learned is that Ozark is extremely sensitive to anesthesia. I'd expected him to be able to walk to the car with assistance around four hours after surgery. Dogs are way more resilient than we are. When I had abdominal surgery, I was in the hospital for 2 days and then spent three weeks in bed, whining. But at 6:00, six hours after his surgery, Ozark had done little more than flutter his eyes and move his head a few times. It was taking his body much longer to purge the anesthesia than normal.

Finally, we loaded him into the back of our Blazer, on a padded sled with blankets and heating discs, and my husband and I brought him home. He'd had his bladder catheterized to empty it, his temperature was steady and his blood tests looked fine. He'd had Reiki from both our technician Sabrina and Reiki Master Peggy Edman, and some homeopathic remedies. He'd mouthed some treats and swallowed some water syringed into his mouth. I knew what to watch for, in case of trouble.

So, we brought him home (dragging him up the stupid stairs in our stupid split level house on that stupid-but-handy sled) and set him up in our spare room on a dog bed and some comforters, with the heat discs to keep him toasty, and an afghan covering him. I slept on the futon, so we could keep him separate from the other dogs, and so I could keep an eye (and a hand) on him all night since the futon is so low to the ground. We had to turn him every couple of hours to keep his circulation going. It was an anxious night.

(Such a sweet, sad boy!)

But this morning, when my husband got up, Ozark stood. He went out on the deck and emptied his bladder, and ate some raw venison meatballs with medication in them. He's decided he wants to be with Brody, Darwin and me in the living room, so he's napping on a comforter across the room.

Now, if I can keep him from trying to sneak down into the basement family room to poo - which he wants very much to do, hating to do anything on the deck, which is his only other choice right now - at least until his incision heals a little, we'll be all set. His dog-brothers are behaving pretty well, and I'm keeping a close eye on him.

We should get the biopsy results Friday or Monday, then we'll know if we're likely out of the woods, or just starting a rough fight. Again, being part of the veterinary business and knowing the things I know is often helpful, and sometimes it makes things a lot harder. Until we get the report, I'll just hope. Really, really hard.

Reiki

(Contributed by Dr. Jessica Levy)

On January 12, our staff completed a Reiki I class, taught by Peggy Edman, our acupressure/animal massage/Reiki Master. Peggy did a magnificent job, and a good time was had by all. This will allow us to incorporate Reiki into our treatment plans much more easily, and will increase the effectiveness of all our treatments.

I really love Reiki. It's a simple, effective way to channel universal energy that is easy to learn and easy to do. I've used it for all types of situations, from acute injuries to chronic conditions. I used Reiki when my old dog Charlie suddenly yelped and couldn't rise from a sitting position. I treated his back and within minutes he was fine. I used Reiki when Malcolm reacted badly to a new food and was spending way too much time in the litterbox. One treatment and the crisis was averted. I used Reiki when our hospital adopted April, an elderly cat whose diabetes was out of control. I treated April every day for the first month, along with dietary modification and nutritional supplementation. She lived for three more years, insulin-free, and was the queen of our hospital cats until her death.

I'm excited that we can now offer this service to our clients and their pets. Reiki is always helpful, never harmful, and can be done hands-on or across the room.

I've also taken Healing Touch for Animals Level One, and have had Healing Touch work done extensively on my own pets. In my experience, Reiki wins.

Monday, January 18, 2010

The "Cult" of Homeopathy

(Contributed by Dr. Jessica Levy)

On January 10th, I attended the first session in a 10-session Acute Homeopathy course at the Northwestern Academy of Homeopathy. It's so nice to go back to school. The new classroom is spacious and airy, and it was great to see some old friends and meet some new ones. Homeopathy creates an instant camaraderie amongst its adherents.

Which kind of makes it sound like a cult. And, if I were going to start my own cult (and don't think I haven't considered this option), homeopathy would definitely have to be one of our fundamentals. There is nothing quite like it.

Just this week, I had a client whose dog had been diagnosed with heart failure. The internal medicine specialist who had seen the dog started it on medications, but when I called the client that evening for an update, the dog was still not doing any better. From the owner's description, I was able to suggest a remedy that they could get at their local grocery store. By morning, the dog was doing much better and was eating.

I love it.

As a cult, homeopathy invites freedom of expression and interpretation. In any given practitioner - client relationship, a different remedy and different method of dispensing might be effective. This is why, in my mind, homeopathy resembles quantum physics. You can't take the observer - the homeopath - out of the equation.

Friday, January 15, 2010

Sometimes You Shouldn't Wait And See

(Contributed by Lori Whitwam)

My 10-year-old Great Pyrenees/Labrador mix, Ozark, has a mass on his spleen. And in a very strange way, I almost feel lucky.

What? How can someone who adores her big, gentle dog feel lucky that he has something abnormal growing inside him? It’s because I’m so glad that I paid attention to my instincts, listened to my dog, and found out what was wrong much, much earlier than I otherwise would have.

Let me explain.

I tend to be a non-worrier. At this point in my life, and after as many years as I’ve worked in veterinary hospitals, I’ve had a lot of dogs, and I’ve seen countless others. I’ve seen all manner of trauma, as well as chronic and acute illness. I’ve gotten very good at “wait and see.” Whereas some owners are vigilant to the point of scheduling an “emergency” appointment every time their dog sneezes or has soft stool, I tend to wait it out. In truth, many minor things do resolve on their own.

A little over three years ago, I lost my precious “heart dog,” a 12-year-old golden retriever named Ripley, to hemangiosarcoma. He’d been panting more and more over the preceding month, but…

Granted, hemangiosarcoma is nasty, fast-moving, and nearly impossible to catch in its early stages. But should I have listened to my instincts a little more?

With Ozark, it was nothing obvious or overly alarming. He seemed a bit more subdued than usual, but he’s a very mellow dog in general. He needed to go out twice during the night on Saturday, but that happens with dogs sometimes. He always eats snow, but he seemed to be eating it more. He threw up once on Tuesday. Dogs do that. There was no one thing to which I could point and say, “Hey, something is seriously wrong.” But I know my dogs, and my gut was telling me that there was more to it than his subtle symptoms might indicate.

I brought him to work on Wednesday, and his blood work was just a bit off. There were definite signs that his immune system was working on something. We took x-rays, and the mass on his spleen was evident. I immediately panicked, because since I lost Ripley to hemangiosarcoma, anything in my dog that doesn’t belong there is especially terrifying.

Today the ultrasound specialist came and took a good look at what was going on in Ozark’s innards. Given the situation, we got the best possible news. Yes, he has a baseball-sized mass on his spleen. But it appears to be very localized and contained, and there is no evidence of abnormalities in his other organs. It is almost certainly not hemangiosarcoma.

I am always reluctant to subject any of my dogs to surgery. I want to do the least-invasive thing, and keep treatments as natural as possible. But since Ozark is otherwise very sound, with no other underlying health issues, I’ve decided to go ahead and have the spleen removed and the mass biopsied. This will take place on Tuesday, January 19.

We still have no idea if the mass is benign or malignant, but even a benign growth can rupture (especially on the spleen, which is a vascular-rich organ) and the dog will quickly die of internal bleeding. It feels like a time bomb. Of course, if it is malignant, it will grow and spread. So we’ll remove the spleen, and if the mass turns out to be malignant, we will ultrasound again in a few months and see if we can detect any signs of metastasis to other organs. If it is benign, the splenectomy may be curative.

I’m still pretty scared. My dog has a tumor, and he’s going to have major abdominal surgery. That’s never good. Yet I’m glad I listened to that little voice that was telling me that something was “off.” I didn’t put it down as “Oh, he’s getting old,” or “He’s just feeling down with all the cold weather,” or “He must’ve eaten something that didn’t agree with him.” Something in his energy and demeanor, combined with his minor symptoms, and my deep knowledge of him told me it was something more.

It took me a while to arrive at my point, but here it is. Many people are hesitant to schedule an appointment for their pets when they start to feel that way. They don’t want to be a bother. They don’t want the doctor to think they’re over-reacting. They don’t want anyone to think they’re being paranoid or “one of those kinds of pet owners.” They are reluctant to spend the money. If you are one of those people… get over it! Nobody knows your pet better than you do. If something is telling you that something isn’t right, call your vet. Get an appointment. And go!

No, every time your pet vomits is not an emergency. Every time he has a bit of diarrhea it is not a symptom of serious illness. But when small things begin to add up, and you sense that something is wrong, don’t let anyone tell you to stop worrying and wait and see what happens.

Sure, sometimes it will turn out to be nothing. But sometimes it will turn out to be something, and the sooner you know what that something is, the more options you will have and the better chances you have of a successful treatment.

Truth In Advertising?

(Contributed by Dr. Jessica Levy)

Veterinary medicine has its quackbusters, just like human medicine. One of the veterinary news magazines has been publishing a series of articles by the quackbusters' current mouthpiece. Let's call her NR.

NR has written several long, rambling, nonsensical articles about various topics in alternative medicine. Honestly, this woman is such a poor writer; I don't know how she gets published. One of her recent statements was along the lines of how to tell the difference between a legitimate drug and a suspicious and bogus natural supplement. What's the difference? According to NR, the natural supplement will be represented solely by testimonials, as opposed to the drug, which is scientifically proven.

How many drug ads have you seen on TV lately?

Terry Gross interviewed Jane Lynch on National Public Radio's Fresh Air. Ms. Lynch mentioned that she had done a bit of commercial acting. Terry asked her which commercials she was in, to which Ms. Lynch replied, "Oh, I was the Nexium Lady." And the worst part was that everyone she met thought she actually had gastric reflux disease.

These drug ads? They are not real. They are "testimonials," except those everyman-looking people telling us, "I've had asthma for thirteen years," or "My COPD really used to slow me down," or "Now I'm Claritin clear" are actors. They are not the real people with the conditions that are being sold.

The Chantix ad features Lisa, a plain everywoman, with "Lisa is not an actor" on the bottom of the screen. This ad is fraudulent. Do you really think Lisa said, "Oh great pharmaceutical company, your drug is so wonderful, I will be happy to appear on national TV and tell everyone about it, and you don't have to pay me a dime!" Hell, no. I'm sure there is something in Lisa's contract that states "You Are Not An Actor," and Lisa signed it. There. See? She's NOT an actor.

Those are testimonials. And they're carefully crafted and directed... and they're fake.

Tuesday, December 29, 2009

My Dogs Can (And Do) Eat Nearly Anything

(Contributed by Lori Whitwam)

My dogs have Garbage Gut. And I couldn't be happier.

Sounds awful, doesn't it? But it's just an informal phrase that describes a dog who can eat nearly anything and not get digestive upset.

We've all been through it. The dog gets in the trash or snatches something from the counter, or we give them what we think is a "special treat," only to spend the next three days dealing with vomiting, diarrhea, or both. As disgusting and frustrating as that is, that's the mild end of the "dietary indiscretion" spectrum. Some dogs wind up with pancreatitis from the rich, fatty content of what they've eaten, and that can be life-threatening. (And not to mention expensive!)

How does a dog develop Garbage Gut? It's not an overnight process, by any means. Taking a dog who has been fed the same variety of processed kibble for years and suddenly giving them a lot of new foods is asking for the very digestive upset you're trying to avoid. Go slowly, introducing only one new thing at a time.

The key to having a dog with a hardy dietary constitution is variety. (Let me say that again: Variety!) We used to be told that it was best to find one brand of food, in a single variety such as chicken or lamb, that seemed to agree with our dogs' digestion... and stick with it.

There are several problems with that. First of all... boring. Even if you love Eggplant Parmesan more than any other food on the planet, do you want to eat it every single day for the rest of your life? Second, there is no one food that any of us, canine or human, can eat that will provide perfect, lifelong nutrition. Third, even if your dog never has a problem as the result of the processed kibble you've chosen (unlikely), sooner or later he is going to eat something he shouldn't. Chicken thawing on the counter. Steak bones in the trash. The semi-decomposed mole he finds behind the shed. He's a dog. He'll find it.

And then you have problems.

At Whole Health Veterinary, we strongly advocate a raw food diet. If convenience or expense are an issue (though feeding raw is no more expensive or difficult than feeding a premium grain-free kibble if you put some thought and planning into it), we recommend at least 50% raw food. But unless your dog has serious allergies to multiple grains or proteins, the other part of the equation is variety.

Let's take a look at what I feed my dogs. Ozark is a 10-year-old Great Pyrenees/Labrador mix, Darwin is a 5-year-old Golden Retriever, and Brody is a 4-year-old Great Pyrenees. That's nearly 300 pounds of dog. They are fed about 75% raw food and 25% premium grain-free dry food. They have healthy skin and soft, abundant coats. They have small, solid stool, and they don't have chronic ear or anal gland problems. Their teeth are beautiful.

For the grain-free dry, they get either Wellness Core (Ocean or Original), Fromm's Surf & Turf, Merrick Before Grain (chicken or buffalo), or Nature's Variety Instinct (chicken, rabbit, or duck).

Their raw food, when I "make my own," might include a mixture of whatever I find at the grocery store. Raw chicken parts (including necks, backs, wings, etc.), liver, ground turkey, ground beef or bison, gizzards, cottage cheese, yogurt, dark leafy greens, sweet potato, cranberry, carrot, whole egg... use your imagination!

But I don't cook for myself, so I don't make my own raw food that often. I prefer to rely on the prepared frozen or dehydrated raw diets. We use Nature's Variety (chicken, lamb, beef, rabbit, buffalo), Primal (duck, pheasant), or Bravo (chicken, turkey, or lamb) as far as raw frozen foods are concerned. The dehydrated raw by Honest Kitchen or Sojos are also big hits. Honest Kitchen Force, Embark, and Keen are often used, or the Sojos Complete.

These raw foods usually get a sprinkling of one of the kibbles, and any supplements the dogs might be taking, such as joint support.

I never offer the same raw or dry food/variety two bags or packages in a row. Today it might be Honest Kitchen Embark with a sprinkle of Fromm's Surf & Turf. When that's gone, it might be Sojos Complete with a bit of Wellness Core Ocean.

I don't give a lot of treats. I like the Stella & Chewy's Carnivore Crunch (beef, duck, or chicken), or the Stella & Chewy's freeze dried "steaks" in different varieties. Treats from your own table are okay, as long as they're not too fatty or heavily seasoned (yes, salt is a seasoning), and are not too frequent. Since I know I'm feeding my dogs very, very well, I find it easier to make my food "mine," and off limits other than an occasional special treat. It doesn't stop them from breathing hot doggy breath on my knee while I'm eating, but with three big, drooly dogs, I'd never get to eat any of my own meals if I start sharing.

If your dog still has digestive problems, we can look at adding a probiotic or other enteric support to the diet. But the truth is that a dog who is transitioned to a varied diet (especially raw) has a much stronger digestive constitution. He won't be as likely to become ill if (when!) he finds an entire, delicious, vulnerable, unguarded pizza in the kitchen. He is also getting a broad range of nutrients, adding to his overall wellness.

And - honestly! - it makes feeding them a lot more fun... for both of you!

Wednesday, December 16, 2009

Free Vet Advice - Click Here!

(Contributed by Dr. Jessica Levy)

Double-digit unemployment. Gotta love it!

The number of people calling for free vet advice is increasing along with the unemployment figures. My staff regularly tries to explain to people why it's just not a good idea for us to give free advice about sick pets over the phone. It's like calling the pediatrician's office, refusing to bring your sick child in (you can't afford it, he doesn't travel well, or you just live too far away), but demanding to speak to one of the doctors because you only have a couple of questions about your child's condition.

I don't think it's appropriate for me to give you a whole lot of information about how I would treat your sick pet without even being able to see it, examine it, and review its previous medical records. So many people helpfully say at this juncture, "I can send you the records, and then you can just tell me what you think!"

No. Here's what I think. Pick a veterinarian. Pay them for their services, including a good, thorough physical exam, and follow their recommendations. If things don't work out, let them know, ask them for different solutions, whatever.

Your veterinarian truly cares about your pet. Okay, that's a wild generalization, but most of us do. We care if our treatments work, we care about whether our patients are getting better or not, we lie awake at night wondering if we did the right thing, or if we did all we could have.

When you call just to get some quick advice about your critically ill pet that you feel you cannot afford to have seen, you are putting your vet out of business. Then who ya gonna call?

Thursday, December 10, 2009

Vaccine Crazy

(Contributed by Dr. Jessica Levy)

As I go along in practice, I am becoming more and more anti-vaccine. It amazes me how often I see animals that have been diagnosed with some dread condition - cancer, lupus, Cushing's disease, diabetes, chronic renal failure - who are then vaccinated, because they are "due." As if all is well. As if the immunity provoked by vaccines magically wears off by the assigned "expiration date." As if, when sick with a chronic or immune mediated condition (allergies, urinary tract infections, hypothyroidism, epilepsy), the immune system is not already busy/messed up/dysfunctional, and therefore may not respond at all or may respond unpredictably to the vaccines.

Then there are the "shot clinics" where unsuspecting pet owners can get their pets vaccinated for cheap. Why? Because there's no physical exam, people! That's right; your pet is getting vaccines without anybody looking at it first to make sure it is healthy enough to tolerate vaccination! What a bargain!

This is the whole point of the twice-yearly exams that we do at our hospital - to evaluate the health of your pet, to determine if any adjustments in care are necessary, and to truly act preventatively, rather than giving a bunch of vaccines and then lying to pet owners and telling them "these will keep your pet healthy!" No, they won't. Because that's not what vaccines are for. Vaccines are meant to provoke the immune system into developing immunity - sometimes very limited immunity - to very specific disease organisms. Some vaccines are better at this task than others, and that's a whole different topic.

Why do most veterinarians persist in this regrettable practice? Because of a lack of perceived harm. In other words, vaccines might prevent disease and don't cause any damage, so why not? Plus it gets the pet in the door every year for that all important physical exam. My approach is that my clients are not stupid. They easily understand the value of the physical exam and the potential harm of vaccination, and are quite capable of making the right choice.

Wednesday, December 2, 2009

A Bright Spot In Every Day



One of the reasons it's so much fun to come to work! The office is always full of animals. There are usually at least 3-4 dogs, and the clinic cats come and go as well. This clip is practice manager Lori's 10 year old Great Pyrenees mix, Ozark, playing with Dr. White's 5 month old Mini Australian Shepherd puppy, Murphy. This will go on all day! It makes it really hard to be in a bad mood when you're surrounded by this much cuteness!

(Ozark and Murphy take a break to pose for a picture. If it's possible for them to be any cuter, we can't figure out how!)


Monday, November 16, 2009

Dr. White's Trip North

In October, Dr. Cara White attended the Waggalot Dog Lover's Weekend at the Gunflint Lodge in Grand Marais. Below is the Fox 9 news story about the event. Dr. White had a fantastic time, as did her greyhounds Ziggy and Brick, and her Mini-Australian Shepherd puppy, Murphy!

Wednesday, July 1, 2009

Why Take The Risk?

(Contributed by Lori Whitwam, Practice Manager)

This is the time of year when many families employ a lawn treatment service. Most of us want – or are under pressure from neighbors to have – a lush, vividly green, weed-free yard. Unfortunately, there is almost no way to achieve this without the use of chemicals.

The lawn treatment companies advertise the safety of the chemicals they use. They even put giant pictures of Golden Retrievers and Dalmatians on the sides of their trucks. They tell customers that the lawn is perfectly safe for pets once the chemicals have dried.

I absolutely do not believe this.

These chemicals are toxic. They kill foliage. They interfere with seed germination. They circumvent the natural life cycle of the plants they eliminate and the insects that inhabit those plants. I don’t care if the chemicals are wet and soaking your pet’s pads and fur, or if it is dry and leaving only traces of residue.

It is poison.

I can’t cite studies or specific research, but I do have – on most days – a certain amount of common sense. I can also give you some unofficial “research,” which much to my shame and dismay was unintentionally conducted on my own dogs.

When we moved into our first house in 1990, we had two Cocker Spaniels, Flash and Porsche. In 1991, we added another Cocker, Cricket. In 1994, we got my beloved Golden Retriever, Ripley. We lived in that house until June of 1996, and we used a well-known lawn service the entire time. Many times throughout the spring and summer, the technicians pulled their big truck with the picture of the puppy on the side into our driveway, hooked up their hoses, and saturated our lawn with chemicals to kill the dandelions and crab grass, as well as to fertilize the lawn itself.

We had a beautiful yard. Our dogs ran, played, and rolled in it, always after the treatment had dried. They ate grass and licked their paws. They ate bugs and who-knows-what-else that they found outside. They lay in the shade under the maple trees.

We moved to Minnesota in 1996, and never once used a chemical lawn treatment after our relocation. But let me tell you the fates of the dogs who lived for so many years with a poisoned yard.

Porsche died suddenly at the age of 12 due to an immune-mediated blood disorder. Cricket died at the age of 11, due to a similar disorder. Cricket had also suffered from seizures since she was six months old, and had glaucoma. She was blind by the age of 5. I can’t directly tie the blindness to chemical exposure, but I can sure make a good case for the seizures and both dogs’ immune-mediated blood disorders.

Flash made it a bit longer, until the age of 13. However, he spent the final 5 years of his life suffering with Cushing’s Disease, which is a malfunction of the adrenal gland. He lost most of his hair and muscle mass, and was a shadow of his former self. As this is again a defect of the immune system, I can see a probable connection with the chemicals.

My Ripley died of hemangiosarcoma, a fast-moving cancer of the blood vessels. Again… chemicals used in lawn care may have been responsible.

No, I can’t say beyond doubt that lawn chemicals caused the diseases and disorders that took my dogs’ lives. But given the following evidence, it’s enough proof for me, and I will never, ever use any sort of chemical on my yard.

I’ve had numerous other dogs since moving to Minnesota, and none of them have ever been exposed to lawn chemicals while in my care. Seko and Sprocket, both Golden Retrievers, lived to 14 and 16 years old, and both were ultimately euthanized due to structural degeneration in the rear quarters. Despite all the supplements and supportive care they received, the eventual physical breakdown of a large-breed dog is almost inevitable, if they live long enough. I do not associate this in any way with chemical exposure.

Gulliver, a Great Pyrenees mix, died abruptly from what was believed to be a brain aneurysm. This was probably a congenital defect, and I cannot see any connection to toxins.

Ruxpin, a Golden Retriever, also died rapidly from an antibiotic-resistant staph infection and had nothing to do with the absence or presence of chemicals.

I currently have three dogs. Ozark is a 10 year old Great Pyrenees mix, Darwin is a five year old Golden Retriever, and Brody is a four year old Great Pyrenees. None of them have any health concerns whatsoever.

No, this is not conclusive evidence. But I can say that there is a high degree of likelihood that all four dogs who were raised on chemically-treated lawns died of things that were associated with that chemical exposure… and there is a very low likelihood that chemicals had anything to do with the symptoms or illnesses seen in the dogs I’ve had since I stopped allowing lawn chemicals to be used. My chemical-free dogs have enjoyed overall better health during the course of their lives, and their deaths were not hastened in any way because of toxins.

I understand that there are other factors that have contributed to my chemical-free dogs’ health. I began feeding my dogs a lot better about ten years ago, a combination of raw and super-premium dry foods. I also have refused to vaccinate any dog once it comes into my care. I know these are beneficial changes in their overall lifestyles, just as I know that banning lawn chemicals from their environment is.

And that’s good enough for me.

We determined long ago that the yard belongs to the dogs. Really, how yard-proud can you be if you have dogs? Their urine leaves spots in the grass, they dig holes, and they construct their own motocross courses around the fence line. Am I so worried about the appearance of a hunk of grass that I am willing to deny my dogs the pleasures of their own yard? And is the need for a green, fluffy lawn so important that I’m willing to risk my dogs’ health? The evidence may not be proven to the nth-degree, but my common sense and years of monitoring my dogs’ health tells me that soaking my yard in chemicals isn’t good for them.

And it’s probably not good for children, either.

Monday, June 29, 2009

Whose Decision Is It, Anyway?

(Contributed by Dr. Jessica Levy)

Okay, so veterinarians have been over-vaccinating animals for years. A lot of health problems and serious diseases are caused by vaccines. Many animals suffer severe reactions or even die after vaccination. It's all true.

In spite of this, I think that blasting veterinarians as the sole source of over-vaccination is overrated. How many times have I been forced against my better judgment to vaccinate an animal because the boarding kennel, the groomer, or the trainer required that the pet have "all his shots" before setting paw in their establishment? In order to take your dog to PetCo for a $5 nail trim, you have to prove that all the vaccines are up to date.

Any pet catalog will sell you any animal vaccine you want, and you can vaccinate your own pet as often as you please. In some states, the vaccines are available for purchase at farm stores or feed mills. State and municipal laws require boostering of rabies vaccines at predetermined intervals, regardless of what science tells us about post-vaccination duration of immunity.

Veterinarians play a decreasingly important role in deciding what gets done to animals and why. Yes, we're the ones conducting the research, but the information is not being disseminated to the wider public. In the past, we put so much time and effort into brainwashing people into believing that their pets would die without their annual shots, that now we've created an uncontrollable monster.

Some veterinarians may feel that if they don't follow the manufacturer's recommendation for that annual booster that they will expose themselves to legal attack. There have also been articles in the veterinary literature claiming that if I use a vaccine labeled for booster in a year, but I tell my client that it's good for three years, that I am putting my license at risk.

Hello, fellow veterinarians. We are professionals. We are highly educated. We have brains, and we can think. Can we regain control of this situation and put a stop to this nonsense? I fear that as a profession we are losing our credibility. The American Veterinary Medical Association has not shown the strong leadership I had hoped when I joined that organization. Veterinarians end up being blown around by the latest trends instead of taking a stand and upholding ourselves as the medical professionals we are.

Do day care employees determine the vaccination schedule of the children in their care? I think not.

Friday, June 26, 2009

It Doesn't Hurt

(Contributed by Dr. Jessica Levy)

I love it when people say that they know their pet is not in pain. The dog who is three-legged lame, the cat hiding in the closet, the horse who refuses a jump, whose owners all announce, "He doesn't seem to be in pain. Yeah, he's limping, hasn't eaten in three days, and his eye is squinted shut and crusty, but he seems to feel fine!"

Look at the person next to you in line at the bank, on the next treadmill over at the gym, in the checkout line at the grocery store. What do you think? Are they just starting to get a migraine, having really bad period cramps, or holding in a fart? Guess what - YOU CAN'T TELL!

Why the heck would we think we know what our pets are feeling? Are we a nation of animal communicators? (And don't even get me started on that topic!) Are we all psychic? Have we all dropped so much acid that now we can see auras? Not likely!

Bottom line, we have no idea what any person or animal is feeling. All we can base our assumptions on is what is thought to be normal for that animal or that species. When dogs are not in pain, they use all their limbs equally. When cats feel good, they are friendly and active. When horses feel limber and flexible, they take the jump with ease and confidence. And even these assumptions will get us fooled sometimes.

Thursday, November 13, 2008

Farewell To A Friend

(Contributed by Lori Whitwam)

It’s always hard to lose a precious pet. It’s pretty much part of the deal we make with ourselves when we get them, and we spend their lives not thinking about the day they’ll be gone. I had to go through that (again) myself just two days ago.

My 15-year-old golden retriever, Sprocket, went to the proverbial Rainbow Bridge on Tuesday. He was my first foster dog for Retrieve A Golden of Minnesota in 1997. He was 4 years old at the time. When the family I’d chosen for him changed their minds at the last minute, I knew he was meant to stay with us, and he did, for 11 years.

Sprocket was a sweet, willing boy. He took the blue ribbon in his obedience class, and worked with me and his golden-brother, Ripley, as a Therapy Dog for several years. He loved our annual trip up north to a lakeside cabin, where he could ride in a boat, swim, fetch, and roll in the pine needles. He was a very agreeable dog, never wanted to make trouble or be in the way, and enjoyed the occasional sip from my wine glass. He was the tug-of-war champion of the world, and liked to sneak up on the other dogs when they were busy and “stealth sniff” them.

15 is really old for golden retrievers. Sprocket had always been a very healthy dog, aside from all the times he’d “accidentally” swallow bits of a toy, or a sock, or a wash cloth, get lots of x-rays and narrowly avoid exploratory surgery. His problem the last several years had been progressive loss of nerve and muscle function to his hind quarters.

I know that we were able to keep him for at least a couple of years longer than might have been expected, thanks to feeding him raw food, and providing him with great Standard Process whole food supplements, joint support, and herbal pain treatments. He benefitted from chiropractic care, acupuncture, and Healing Touch for Animals ™. But, ultimately, the progression of his condition could no longer be managed.

It was only in the past month or two that I had to resort to giving him prescription pain medications. I’m adamant about not giving any of my dogs unnecessary prescription drugs, and this includes antibiotics, steroids, and NSAIDs. While they might suppress a symptom, making the dog appear better, they can cause just as many problems as they alleviate.

He’d been just chugging along, declining slowly but hanging in there. Then, on Monday, I arrived home and found him sprawled spread-eagle on the kitchen floor, urine and stool around him, a sopping mess. He couldn’t get up on the slate floor. I got him up, and managed to get all 80 pounds of him into the tub to clean him up. (And then I broke down a bit.) When my husband got home, we spent a nice evening with him, baby-gated in the bedroom to keep the other dogs from disturbing us. He fed Sprocket pizza and M&Ms (not good, but at that point it hardly mattered). We knew that in the next several days we would have to make a very tough decision.

Never wanting to be a problem, Sprocket made the decision for us. The next morning, he couldn’t stand up at all. I hoisted him upright, but he didn’t have enough control of his rear legs to stay that way. So, it was time.

Afterwards, I was so grateful that I still have Brody (3 year old Great Pyrenees), Ozark (9 year old Pyr/Golden mix) and Darwin (4 year old golden). All the years I’ve worked in the veterinary business, I’ve worried about people with only one dog. How awful it must be to go home to an empty house, after saying goodbye to your only dog.

I even worry about the people with just two dogs. I feel sad for the “only dog” who is left. I’m definitely a “pack animal,” and insist that I’ll always have at least three dogs, though my husband thinks two might be better. We have three now, of course, and that’s a tiny pack for us. In the 12 ½ years we’ve been in this house, we’ve been “over the limit” of three dogs for all but March-November of 2007. We’ve had as many as seven at one time. I don’t think I could do that anymore, but I do love my three-dog pack. I just wish we were still “four.”

I’ve counseled people for years about how to know when it is time to say farewell to their pets. I know all the answers. I tell people to think of two or three things the pet loved more than anything, and whether they can still do/enjoy those things. Do the bad days outnumber the good ones? Is there any realistic expectation that he or she will see improvement in their condition? Finally, look deep into your heart and ask yourself if you’re keeping the pet alive for the pet’s sake, or your own.

Yes, I know the answers… except when I’m the one who has to answer them. Then, I struggle as much as any of you do.

Please keep my Sprocket in your thoughts, as he adjusts to his new existence, where all good dogs go. I’m sure he’s with my Ripley, who went ahead two years ago this month. Ripley took care of him in life, and will do so now. He’s also getting reacquainted with former pack-mates Porsche, Cricket, Flash, Gulliver, Seko and Ruxpin.

Friends keep telling me that Sprocket was lucky to have found us, and maybe that is true. But I know for sure that we were truly, truly fortunate to have found him, and to have had him for 11 wonderful years.

Wednesday, November 5, 2008

Talking the Talk

(Contributed by Dr. Jessica Levy)

These drug ads on TV just crack me up. The latest insane ad I’ve noticed is for some Rheumatoid Arthritis drug, where a woman exclaims: “I knew Rheumatoid Arthritis could be painful, but I didn’t know it could affect my joints!” What are you, a moron? What did you think “arthritis” meant? When you were diagnosed, did your doctor fail to explain what RA means? Did you fail to ask? It’s a pretty significant disease. I would think any doctor would mention the joint thing. But, you never know. And some people don’t ask.

I spend probably more time than I should bemoaning the state of health education in modern schools. People are either undereducated about health, or self-educated. Granted, how you teach a room full of teenagers anything, I’ll never know. I paid a lot of attention in high school and worked really hard, but only because I knew I wanted to go to vet school. In any case, it didn’t really work for me, and in spite of all my efforts I was a B or C student at best. Some stuff I was good at, like history and languages and reading, and some stuff like math and sciences just failed to make an impression on me.

Of course, the school system was a little wacky, too (aren’t they all). In 11th or 12th grade all the teachers went on strike for 3 months. What a deal! It was awesome! And the school year still wrapped up right on time. Oh, yeah, at first there was some whining about “how are we going to fit all this important information into the short time we have left”, but apparently they figured it out.

That’s almost as good as my nephew’s school burning down 2 weeks before summer break. My sister said it was every kid’s dream come true. Apparently a forest fire got a little too close. Luckily it was a weekend, so no one was in class, and in Israel all the buildings are made of stone, so the school wasn’t razed to the ground or anything, but the windows blew out and the walls were blackened. And school was closed for the year.

I’m sure we had some sort of health education in high school, but I can’t remember any of it. We had biology class, and I remember dissecting frozen fish. A gym teacher once told us we knew nothing about our bodies, but then wasn’t inclined to explain it herself.

After vet school, it took me a couple of years to realize that I no longer spoke English. Instead I spoke “medicalese”, and I had to relearn a lost language in order to communicate with my clients. Medicalese was easy for me, because my dad was a doctor and Mom was an English major, and people who visited us used to comment on how my parents spoke “like something out of a book”. Even today, my dad speaks the most grammatically correct Hebrew you’d ever want to hear. No slang in our house!

I try to make medicine as simple and easy to understand as possible. But it’s like trying to speak Spanish to someone whose vocabulary consists of “Una mas cervesa, por favor!” What I need is a cartoon textbook of physiology, a graphic novel of basic health and healing. Anybody out there got one?

(Return to the Whole Health Veterinary Website)


Monday, October 20, 2008

A Seminar Worth Every Penny

(Contributed by Dr. Jessica Levy)

About three weeks ago, I went to a weekend seminar that was hosted by Standard Process and taught by Dr. Stuart White, a nutritionist and chiropractor from Houston, Texas. I had never been to a Standard Process seminar before. It's hard to drag veterinarians to non-veterinary lectures. We don't have time, we're too busy, and we don't get any continuing education credits for our money, so why go?

I went because I was getting a little burned out at work, and really needed to sit in a hotel room all day and have someone lecture at me. Also, I needed knitting time (it's baby blanket season in my world). And as a kinesthetic learner, knitting really helps me focus on what is being said and taught.

As recent events in my hospital have turned out, my business partner's departure quashed my plans to attend the American Veterinary Medical Association meeting, as well as a course in Fundamentals of Small Animal Osteopathy, and the Veterinary Chiropractic course had to be put on hold, too. So, desperate for education, there I was at the Bloomington Hilton, in a room full of chiropractors, nutritionists, and - surprise! - a veterinarian from Bemidji.

What a day! I learned a ton about nutrition and about Standard Process products, and got a lot more information than I've ever had about how to apply them in practice to really make a difference in my patients' lives. The best part was that Dr. White passed around bottles of supplements and had us take them on the spot, and the immediate changes were dramatic!

Since then, I've started myself on a regimen of Standard Process supplements, which I've been taking twice a day - lots of them. I feel better, my mind is sharper, I can get more stuff done, and I sleep better at night. I've been applying my new understanding to my own pets as well as my patients, and getting better results with my treatments. This seminar was well worth the money!

Friday, September 19, 2008

Living a Healthy Life

(Contributed by Dr. Jessica Levy)

The other day I was talking to my oldest sister. The topic was people we knew who were getting older and sicker. She discussed the health status of her in-laws, who are in their 80’s and suffer from diabetes, heart disease, and asthma; I brought up my husband’s only surviving grandparent, also in her 80’s, who has diverticulitis and is in an assisted living facility because she is too weak to walk.

My sister, who is 11 years older than I, was concerned that this is the way of the world, as you get older you get sicker, and it somehow seems unavoidable. I reminded her that our father is going to be 81 this year, and is in robust health, thanks to good genetic material and his wife, who monitors his diet a little closer than is comfortable. (Sometimes my siblings and I have to sneak Dad away to his favorite steakhouse, where he is not officially “allowed” to eat by the powers that be.)

On the other hand, he’s always interested in something new, spends summers in Israel and winters in Florida, and periodically sends me emails along the lines of: “We’re on our way to Vienna (or Frankfurt or Aruba), here’s our hotel contact information, etc.”

My lesson from this is that taking care of your own health really does pay off. Good old diet and exercise, as well as maintaining an active and interested mind, will keep us alive and healthy. We are lucky to have Dad as an example of how to do it right. Plus, we hope we got the good genes, too.

So there we were being all self-righteous, when we remembered that Mom’s been dead for 15 years. She died of myelofibrosis, which is one of those rare weird things that people die of. Not hereditary, as far as I know, and she lived several years with a disease that has a dire prognosis. She also quit smoking, watched her weight, read like a maniac, knitted like crazy, traveled the world, and never cooked the same thing twice.

Better clean up my act, before it’s too late.

Wednesday, September 10, 2008

Your Dog Doesn't Fear Raw Food, So You Shouldn't Either!


(Contributed by Dr. Jessica Levy)

Just recently I’ve read a couple of books which, while decrying the pet food industry and the health impact of feeding processed pet foods, then go on to say, “But I certainly don’t recommend a raw food diet!” Then the discussion begins of what makes a high quality dog food, etc, etc. Which is certainly an important discussion to have, yet why the avoidance of feeding raw food?

There’s always some discussion of whether dogs have evolved past the point of being wolf-like, and are no longer able to tolerate the raw diet of wild carnivores. Let’s be clear: Evolution takes a long, long time. Like tens of thousands of years. Processed pet food has been around for less than 100 years. No, dogs have not evolved into processed-food-eaters. It just ain’t so.

Dogs in the wild, while adept at catching mice and birds, are largely scavengers. The lions, hyenas, cheetahs, etc, do the bulk of the large-game hunting, and the dogs clean up the left-overs, often days later. Yes, dogs are made (or have evolved) to eat road kill.

This is what I love about dogs! They’re so adaptable, so opportunistic, so varied in their repertoire of things they can eat/pass through their intestines/digest. This is why they’re man’s best friend! Man trashes the planet, and dogs eat the trash!

When dogs are fed unnatural (processed) diets, disease results. Dogs do not naturally have delicate digestive systems, inflammatory bowel disease, food allergies, etc. These problems are induced by human actions upon the planet, which leaves us stuck in this 1950’s white bread, white rice, better-living-through-chemistry mindset.

People, of course, should not eat all processed foods, either. It induces disease in us, too. People should not suffer from delicate digestion, inflammatory bowel disease, pancreatitis, stomach cancer, diverticulitis, heartburn, gastric reflux, etc.

I encourage my clients to have courage, learn about feeding raw foods, and dive in! It's not nearly as hard as most people think! There is a ton of information available these days, both online and in books, about how to do it. The plethora of premixed raw foods on the market make it even easier to do right by our dogs.

Don’t be afraid to try it! You and your dogs will love the results!

Tuesday, August 12, 2008

News and Updates

Since you’re reading this blog, you are aware that there are big changes taking place! Central Bird & Animal Hospital is now Whole Health Veterinary, which we feel better reflects our focus on holistic care for your pets. We had been planning this name change for some time, but it came about a little sooner than expected when our avian/reptile veterinarian left the practice. Since we are no longer seeing birds, having “Bird” in the name of the clinic was no longer accurate.

Changing the name of a business sounds fairly simple. You just fill out the correct paperwork and send the fee to the state, and voila! But then you realize that there are countless details that must be addressed. New business cards, magnets and brochures. New signs and awnings. New website. Mass-mailings and phone calls to clients. Notifying our vendors. New email addresses. New on-hold recordings and voice mail messages. It was even a big procedure to change the clinic name in our practice management software.

Over the past month, all of that has fallen into place or is coming along, and we’re getting used to our new identity. As if that weren’t enough, we have other exciting things happening at Whole Health Veterinary as well!

Today, we are getting a new state-of-the-art digital x-ray system installed! Our antique x-ray machine had been on its last leg for a long time, but the process of selecting a system and making all the arrangements for purchase, installation and training kept the project on the back burner. This new system will provide much higher quality images in a shorter amount of time, and we’ll be able to copy images onto CD or email them to other veterinarians if needed.

Also, this week Dr. Cara White will be attending the 5th International Symposium on Rehabilitation and Physical Therapy in Veterinary Medicine. As a certified Veterinary Chiropractor, the information being presented at this conference with be extremely relevant and applicable in the care she provides our patients.

Later this month, Shari, one of our Veterinary Assistants, will be attending the two-day animal communication workshop presented by Carol Gurney, the creator of the HeartTalk ® program. Shari is already a Level II Healing Touch for Animals ™ practitioner, with amazing sensitivity to the physical and emotional state of animals. We know she will get a lot out of this training, enabling her to use her skills and intuition to an even greater extent in the treatment of your pets.